breakfast ideas: Indulgent Amish Apple Fritter Bread Recipe
Delve into a delightful breakfast with this Amish Apple Fritter Bread, known for its luscious flavors and sweet aroma. Perfect for indulging or sharing!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 cups diced apples
- 1/2 cup powdered sugar
- 1–2 tablespoons milk (for glaze)
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix the flour, sugar, baking powder, salt, and cinnamon.
- Add melted butter, eggs, vanilla, and milk; stir until just combined.
- Fold in the diced apples gently.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let it cool, then mix powdered sugar and milk for the glaze and drizzle over the cooled bread.
Notes
- For a richer flavor, consider adding nuts or raisins to the batter.
- Feel free to adjust the sweetness by altering the sugar content.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: breakfast ideas, Amish Apple Fritter Bread, apple recipes, sweet bread