breakfast ideas: Indulgent Baked Blueberry Donuts Recipe
Enjoy these indulgent baked blueberry donuts as a perfect breakfast treat!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 donuts 1x
- Category: Breakfast
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1 large egg
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together buttermilk, egg, melted butter, and vanilla.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the blueberries.
- Spoon the batter into the prepared donut pan, filling each mold about 2/3 full.
- Bake for 10-12 minutes or until lightly golden and a toothpick comes out clean.
- Allow to cool for a few minutes before transferring to a wire rack.
Notes
- For a sweeter donut, consider adding a glaze or icing on top.
- These donuts are best served fresh but can be stored for a couple of days.
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: breakfast ideas, baked donuts, blueberry donuts