Breakfast ideas: Indulgent Baked Breakfast Tacos with Turkey Bacon
These indulgent baked breakfast tacos are filled with turkey bacon, eggs, and cheese, perfect for a hearty breakfast.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 taco shells
- 6 slices of turkey bacon
- 4 large eggs
- 1 cup shredded cheese
- 1/2 cup diced bell peppers
- 1/4 cup chopped green onions
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the turkey bacon in a skillet until crispy, then chop into pieces.
- In a bowl, beat the eggs and season with salt and pepper. Pour the eggs into the skillet and scramble until fully cooked.
- In taco shells, layer the chopped turkey bacon, scrambled eggs, cheese, bell peppers, and green onions.
- Place the filled taco shells on a baking sheet and bake in the preheated oven for 10-15 minutes until the cheese is melted.
- Serve hot and enjoy!
Notes
- Try adding your favorite veggies for extra flavor.
- The tacos can be customized with different types of cheese.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 200mg
Keywords: breakfast ideas, baked breakfast tacos, turkey bacon