Breakfast ideas: Indulgent Berry Croissant Bake to Savor at Home
Indulge in a delicious berry croissant bake that transforms simple ingredients into a mouthwatering breakfast.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 croissants
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 3 large eggs
- 1 cup milk
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 cup powdered sugar (for serving)
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the croissants into pieces and layer them in a baking dish.
- Scatter the mixed berries over the croissants.
- In a bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon.
- Pour the egg mixture over the croissant and berry layers.
- Bake for 30-35 minutes or until golden and set.
- Dust with powdered sugar before serving.
Notes
- For a richer flavor, use half-and-half instead of milk.
- Add nuts or chocolate chips for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg
Keywords: breakfast ideas, berry croissant bake, easy breakfast recipes