Breakfast ideas: Indulgent Cinnamon French Toast Roll Ups Recipe
Delve into this indulgent Cinnamon French Toast Roll Ups recipe that will elevate your breakfast experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 slices white bread
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 2 tablespoons sugar
- 2 tablespoons butter
Instructions
- Flatten each slice of bread using a rolling pin.
- Mix eggs, milk, and vanilla in a bowl.
- In another bowl, mix cinnamon and sugar.
- Dip flattened bread in egg mixture, then roll with cinnamon sugar.
- In a skillet, melt butter and cook rolled bread until golden brown.
Notes
- Serve with maple syrup or powdered sugar for added sweetness.
Nutrition
- Serving Size: 3 roll ups
- Calories: 350
- Sugar: 6g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 120mg
Keywords: breakfast ideas, Cinnamon French Toast Roll Ups