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Breakfast ideas: Indulgent Cinnamon Roll French Toast Roll-Ups

breakfast ideas : Irresistible Cinnamon Roll French Toast Roll-Ups Recipe

These irresistible Cinnamon Roll French Toast Roll-Ups are perfect for a delicious breakfast!

Ingredients

Scale
  • 1 can cinnamon roll dough
  • 4 large eggs
  • 1 cup milk
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/2 cup maple syrup

Instructions

  1. Preheat your griddle to medium heat.
  2. Roll out the cinnamon roll dough and flatten each piece.
  3. In a bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
  4. Dip each dough piece in the egg mixture, then place on the griddle.
  5. Cook until golden brown on both sides, about 2-3 minutes each side.
  6. Drizzle with maple syrup before serving.

Notes

  • For extra flavor, sprinkle some powdered sugar on top before serving.
  • These can be served with fresh fruits for added freshness.

Nutrition

Keywords: breakfast ideas, cinnamon roll, french toast, roll-ups