Breakfast ideas: Indulgent Cinnamon Roll French Toast Roll-Ups
These irresistible Cinnamon Roll French Toast Roll-Ups are perfect for a delicious breakfast!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Griddling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can cinnamon roll dough
- 4 large eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 cup maple syrup
Instructions
- Preheat your griddle to medium heat.
- Roll out the cinnamon roll dough and flatten each piece.
- In a bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
- Dip each dough piece in the egg mixture, then place on the griddle.
- Cook until golden brown on both sides, about 2-3 minutes each side.
- Drizzle with maple syrup before serving.
Notes
- For extra flavor, sprinkle some powdered sugar on top before serving.
- These can be served with fresh fruits for added freshness.
Nutrition
- Serving Size: 1 roll-up
- Calories: 300
- Sugar: 12g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 200mg
Keywords: breakfast ideas, cinnamon roll, french toast, roll-ups