Print

Breakfast ideas: Indulgent Cinnamon Roll French Toast Roll-Ups

breakfast ideas : Irresistible Cinnamon Roll French Toast Roll-Ups Recipe
Print Recipe

Irresistible Cinnamon Roll French Toast Roll-Ups that combine the sweetness of cinnamon rolls with the classic taste of French toast.

Ingredients

Scale
  • 1 can cinnamon roll dough
  • 4 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 cup maple syrup
  • 1 tablespoon butter

Instructions

  1. Preheat your griddle to medium heat.
  2. Roll out the cinnamon roll dough and flatten each piece with a rolling pin.
  3. In a bowl, whisk together the eggs, milk, vanilla, and ground cinnamon.
  4. Dip each roll into the egg mixture, making sure to coat well.
  5. Cook on the griddle until golden brown, about 3-4 minutes per side.
  6. Drizzle with maple syrup and serve hot.

Notes

  • For a richer flavor, consider adding a pinch of nutmeg to the egg mixture.
  • Serve with fresh fruits for added texture and taste.

Nutrition

Keywords: breakfast ideas, cinnamon roll, French toast, roll-ups

Find it online: https://www.yumandbye.com/breakfast-ideas-indulgent-cinnamon-roll-french-toast-rollups/