Breakfast ideas: Indulgent Cinnamon Roll Pancakes with Turkey Bacon and Chicken Ham
Indulge in these delicious Cinnamon Roll Pancakes topped with turkey bacon and chicken ham, perfect for a special breakfast idea.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-fry
- Cuisine: American
- Diet: None
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 tablespoon cinnamon sugar
- 4 slices turkey bacon
- 2 slices chicken ham
- In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the buttermilk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Heat a skillet over medium heat and pour batter to form pancakes.
- Sprinkle cinnamon sugar on top of the pancakes while cooking.
- Cook until bubbles form, then flip and cook until golden brown.
- In another skillet, cook the turkey bacon and chicken ham until crispy.
- Serve pancakes topped with turkey bacon and chicken ham.
Notes
- For extra flavor, add vanilla extract to the batter.
Nutrition
- Serving Size: 1 pancake
- Calories: 350
- Sugar: 10g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg
Keywords: breakfast ideas, cinnamon roll pancakes, turkey bacon, chicken ham