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Breakfast ideas: Indulgent Classic New Orleans Beignets to Delight

breakfast ideas : Classic New Orleans Beignets

Indulge in the sweet and airy delight of Classic New Orleans Beignets, perfect for any breakfast idea.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 2 tablespoons butter, softened
  • 3/4 cup milk
  • 1 large egg
  • Vegetable oil for frying
  • Powdered sugar for dusting

Instructions

  1. In a large bowl, combine flour, sugar, salt, and baking powder.
  2. Mix in softened butter until crumbly.
  3. In a separate bowl, whisk together the milk and egg.
  4. Pour the milk mixture into the dry ingredients and stir until a dough forms.
  5. Roll out the dough on a floured surface and cut into squares.
  6. Heat oil in a deep fryer or heavy pan to 350°F (175°C).
  7. Fry the dough squares until golden brown, about 2-3 minutes on each side.
  8. Drain on paper towels and dust with powdered sugar before serving.

Notes

  • Serve warm for the best taste.
  • These can be served with coffee or hot chocolate.

Nutrition

Keywords: breakfast ideas, New Orleans, beignets, indulgent breakfast