Breakfast ideas: Indulgent Classic New Orleans Beignets to Delight
Indulge in the sweet and airy delight of Classic New Orleans Beignets, perfect for any breakfast idea.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 beignets 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Cajun
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1 tablespoon baking powder
- 2 tablespoons butter, softened
- 3/4 cup milk
- 1 large egg
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- In a large bowl, combine flour, sugar, salt, and baking powder.
- Mix in softened butter until crumbly.
- In a separate bowl, whisk together the milk and egg.
- Pour the milk mixture into the dry ingredients and stir until a dough forms.
- Roll out the dough on a floured surface and cut into squares.
- Heat oil in a deep fryer or heavy pan to 350°F (175°C).
- Fry the dough squares until golden brown, about 2-3 minutes on each side.
- Drain on paper towels and dust with powdered sugar before serving.
Notes
- Serve warm for the best taste.
- These can be served with coffee or hot chocolate.
Nutrition
- Serving Size: 1 beignet
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: breakfast ideas, New Orleans, beignets, indulgent breakfast