Breakfast Ideas: Indulgent French Breakfast Puffs Made Simple
Discover the deliciousness of French breakfast puffs, an easy yet indulgent treat perfect for any morning.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 puffs 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup milk
- 1/2 cup sugar
- 1/4 cup butter, melted
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 3 eggs
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the eggs, milk, melted butter, and vanilla.
- Combine the wet ingredients with the dry ingredients, stirring until just mixed.
- Pour the batter into a greased muffin tin, filling each cup halfway.
- Bake for 15-20 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- These puffs can be served warm with a dusting of powdered sugar.
- They pair well with jam or fresh fruit.
Nutrition
- Serving Size: 1 puff
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: breakfast ideas, French breakfast, breakfast puffs, easy recipes