Breakfast ideas: Indulgent Hash Brown Breakfast Casserole with Turkey Bacon and Chicken Ham
A hearty and delicious hash brown breakfast casserole featuring turkey bacon and chicken ham, perfect for a comforting breakfast idea.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 1 bag frozen hash browns
- 8 ounces turkey bacon
- 8 ounces chicken ham
- 1 cup shredded cheddar cheese
- 6 eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the turkey bacon until crispy, then chop into pieces.
- In a large bowl, mix the hash browns, cooked bacon, chicken ham, and cheese.
- In another bowl, whisk together the eggs, milk, salt, pepper, and garlic powder.
- Combine the egg mixture with the hash brown mixture and stir well.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes or until the top is golden brown.
- Let it cool for 10 minutes before serving.
Notes
- To add more flavor, consider including onions or bell peppers in the mixture.
- This dish can be prepared the night before and baked in the morning.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 180mg
Keywords: breakfast ideas, hash brown casserole, turkey bacon, chicken ham