Breakfast Ideas: Indulgent Lemon Glazed Air Fryer Donuts Recipe
Delight in these indulgent lemon glazed air fryer donuts, perfect for a breakfast treat that pairs well with coffee.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 2 tablespoons lemon juice
- In a large bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, mix milk, melted butter, eggs, lemon zest, and vanilla extract.
- Stir the wet ingredients into the dry ingredients until just combined.
- Preheat air fryer to 350°F (175°C).
- Prepare the air fryer basket with cooking spray.
- Scoop the batter into donut molds and place in the air fryer basket.
- Cook for 5-7 minutes or until golden brown.
- In a small bowl, whisk together powdered sugar and lemon juice for the glaze.
- Once the donuts are cool, dip them in the glaze and let set.
Notes
- For best flavor, use freshly grated lemon zest.
- These donuts are best enjoyed the same day they are made.
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: breakfast ideas, lemon glazed donuts, air fryer donuts