Breakfast ideas: Indulgent Old-Fashioned Caramel Rolls Recipe
Indulge in the warm, gooey goodness of old-fashioned caramel rolls, perfect for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup milk
- 1/4 cup butter
- 1 large egg
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, baking powder, and salt.
- In another bowl, mix brown sugar, melted butter, and milk until smooth.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Add the egg and vanilla extract; mix until fully incorporated.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes until golden brown.
- Let cool slightly and drizzle with additional caramel sauce if desired.
Notes
- For an extra indulgent touch, top with nuts or chocolate chips before baking.
- Serve warm for the best flavor and texture.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: breakfast ideas, caramel rolls, indulgent recipes