Breakfast ideas: Indulgent Pumpkin Baked Oatmeal Delight
Enjoy a delightful bowl of Pumpkin Baked Oatmeal that combines the rich flavors of pumpkin with the goodness of oats, perfect for breakfast.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 1 can pumpkin puree
- 1 cup milk
- 1/2 cup brown sugar
- 2 eggs
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the rolled oats, pumpkin puree, milk, brown sugar, eggs, cinnamon, nutmeg, salt, and vanilla extract. Stir until well mixed.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the edges are golden and the center is set.
- Allow to cool slightly before serving.
Notes
- For added sweetness, top with maple syrup or honey when serving.
- This dish can be made ahead of time and reheated in the morning.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 70mg
Keywords: breakfast ideas, pumpkin oatmeal, baked oatmeal