Breakfast Ideas: Indulgent Pumpkin French Toast with Turkey Bacon
A Delicious Fall-Inspired Recipe to Start Your Day
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 slices whole grain bread
- 1 cup pumpkin puree
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 4 slices turkey bacon
Instructions
- In a bowl, whisk together pumpkin puree, eggs, milk, vanilla, cinnamon, nutmeg, and salt.
- Dip each slice of bread into the mixture, allowing it to soak briefly.
- Heat a skillet over medium heat and cook the soaked bread until golden brown on both sides.
- Cook turkey bacon in a separate skillet until crispy.
- Serve the pumpkin French toast topped with crispy turkey bacon.
Notes
- For a sweeter taste, consider adding maple syrup on top.
- Use gluten-free bread for a gluten-free option.
Nutrition
- Serving Size: 2 slices
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 210mg
Keywords: breakfast ideas, pumpkin french toast, fall recipes, indulgent breakfast