Breakfast ideas: Indulgent Turkey Bacon & Beef Hashbrown Casserole
A delicious way to start the day with a hearty breakfast casserole.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound hashbrowns
- 1 cup turkey bacon
- 1 cup ground beef
- 4 eggs
- 2 cups shredded cheese
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, cook the turkey bacon and ground beef until browned.
- In a large bowl, mix hashbrowns, cooked meat, eggs, cheese, milk, and seasonings.
- Transfer the mixture to a greased baking dish.
- Bake for 45 minutes or until golden brown on top.
- Allow to cool slightly before serving.
Notes
- This casserole can be made ahead of time and stored in the refrigerator.
- Add vegetables like bell peppers or onions for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Keywords: breakfast ideas