Breakfast ideas: Indulgent Uncrustable Donuts for a Fun Start
These Uncrustable Donuts are a delightful twist on the classic breakfast treat, perfect for starting your day with joy.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 donuts 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup milk
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup fruit preserves of your choice
- 1 cup powdered sugar (for glaze)
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, mix together flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, melted butter, eggs, and vanilla.
- Combine the wet and dry ingredients until just mixed.
- Fill each donut mold halfway, add a teaspoon of preserves, then top with more batter.
- Bake for 10-12 minutes or until golden brown.
- Let cool, then dip in glaze made from powdered sugar and milk.
Notes
- These donuts can be filled with any type of fruit preserves to suit your taste.
- For a chocolate version, consider adding cocoa powder to the batter.
Nutrition
- Serving Size: 1 donut
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: breakfast ideas, Uncrustable Donuts