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Breakfast ideas: The Very Best Blueberry Cake Donuts & Holes

breakfast ideas : The Very Best Blueberry Cake Donuts {and Donut Holes}

Discover the deliciousness of blueberry cake donuts with this easy recipe!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup buttermilk
  • 1 cup fresh blueberries

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a donut pan.
  2. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk together melted butter, eggs, vanilla, and buttermilk.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Gently fold in the blueberries.
  6. Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.
  7. Bake for 15-20 minutes or until a toothpick comes out clean.
  8. Let cool for a few minutes before transferring to a wire rack.

Notes

  • Feel free to glaze the donuts with a simple icing for extra sweetness.
  • Store in an airtight container for up to 3 days.

Nutrition

Keywords: blueberry donuts, breakfast ideas, cake donuts, baked donuts