Buffalo Chicken Alfredo Pasta: The Best Comfort Dish You’ll Love
This Buffalo Chicken Alfredo Pasta is the ultimate comfort food that combines tender chicken, creamy Alfredo sauce, and zesty Buffalo sauce for a delicious meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Protein-rich
Ingredients
Scale
- 1 pound elbow macaroni
- 2 cups cooked chicken, shredded
- 1 cup Buffalo sauce
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
- Stir in the shredded chicken and Buffalo sauce; cook for a few minutes until heated through.
- Add the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
- Toss the cooked macaroni into the sauce; stir to combine. Season with salt and pepper to taste.
- Serve hot with extra Parmesan and Buffalo sauce on top if desired.
Notes
- For a milder flavor, use less Buffalo sauce or a mild variety.
- This dish pairs well with a side salad for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Buffalo Chicken Alfredo Pasta, comfort food, pasta recipe, chicken pasta