Buffalo Chicken Dip: Easy and Indulgent Game Day Favorite
A creamy, spicy dip that’s perfect for game day or any gathering.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup buffalo sauce
- 1 cup cream cheese, softened
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup blue cheese crumbles (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine shredded chicken, buffalo sauce, cream cheese, ranch dressing, cheddar cheese, and blue cheese crumbles.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 20-25 minutes or until heated through and bubbly.
- Serve warm with chips or crackers.
Notes
- For a milder dip, reduce the amount of buffalo sauce.
- Can be made ahead and stored in the fridge before baking.
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Buffalo Chicken Dip, game day dip, chicken dip