Buffalo Chicken Dip: Easy Recipe with Turkey Bacon Twist
Enjoy this delicious Buffalo Chicken Dip with a unique twist of turkey bacon. Perfect for parties or game day!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled turkey bacon
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the shredded chicken, cream cheese, buffalo sauce, ranch dressing, and half of the cheddar cheese.
- Transfer the mixture to a baking dish and spread it evenly.
- Top with the remaining cheddar cheese and crumbled turkey bacon.
- Bake for 20-25 minutes or until the cheese is bubbly and the dip is heated through.
- Serve hot with tortilla chips or celery sticks.
Notes
- This dip can also be made in a slow cooker for a healthier alternative.
- Adjust the amount of buffalo sauce according to your spice preference.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Buffalo Chicken Dip, Easy Recipe, Turkey Bacon, Appetizer