Buffalo Chicken Dip in a Crock Pot: Easy, Creamy Delight for All
A creamy, spicy Buffalo Chicken Dip made effortlessly in a crock pot, perfect for parties or game day.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Crock Pot
- Cuisine: American
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 package (8 oz) cream cheese
- 1 cup buffalo sauce
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup blue cheese crumbles
- 1 green onion, sliced
Instructions
- In the crock pot, combine the shredded chicken, cream cheese, buffalo sauce, ranch dressing, and half of the cheddar cheese.
- Stir until well mixed. Cover and cook on low for 2 hours.
- Once heated through, stir in the remaining cheddar cheese and blue cheese crumbles. Cover again until the cheese is melted.
- Garnish with sliced green onion before serving.
Notes
- Serve with tortilla chips, celery sticks, or crackers.
- Feel free to adjust the level of buffalo sauce based on your spice preference.
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Buffalo Chicken Dip, Crock Pot Dip, Party Dip