Buffalo Chicken Dip Recipe: Indulgent Oven Delight for Game Day
A creamy and spicy Buffalo chicken dip baked to perfection, perfect for game days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup Buffalo sauce
- 8 ounces cream cheese, softened
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup blue cheese crumbles (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, Buffalo sauce, and cream cheese until blended.
- Stir in the ranch dressing and half of the cheddar cheese.
- Transfer the mixture to a baking dish and top with the remaining cheddar cheese and blue cheese if using.
- Bake for 20-25 minutes or until bubbly and golden on top.
- Serve with tortilla chips or celery sticks.
Notes
- For a thicker dip, reduce the ranch dressing.
- Can substitute grilled chicken for shredded chicken.
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Buffalo Chicken Dip, Game Day Recipe, Oven Dip, Comfort Food