Buffalo Chicken Flatbread: Easy and Irresistibly Flavorful Recipe
A delicious and quick Buffalo Chicken Flatbread recipe that is packed with flavor. Perfect for a weeknight dinner or game day!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings 1x
- Category: appetizer
- Method: baking
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 1 pound cooked chicken, shredded
- 1/2 cup buffalo sauce
- 2 flatbreads (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup ranch dressing
- 2 tablespoons chopped green onions
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the shredded chicken with the buffalo sauce until well coated.
- Place the flatbreads on a baking sheet.
- Spread the buffalo chicken evenly on top of the flatbreads.
- Sprinkle shredded mozzarella cheese over the chicken.
- Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and drizzle with ranch dressing. Garnish with chopped green onions.
- Slice and serve hot.
Notes
- Feel free to adjust the spiciness by adding more or less buffalo sauce.
- This recipe can also be made using store-bought rotisserie chicken for convenience.
Nutrition
- Serving Size: 1 flatbread
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Buffalo Chicken Flatbread, easy recipes