Buffalo Chicken Mac and Cheese: The Best Comfort Food Twist
A delicious twist on classic mac and cheese with spicy buffalo chicken!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound elbow macaroni
- 2 cups cooked, shredded chicken
- 1 cup buffalo sauce
- 2 cups shredded cheddar cheese
- 1 cup cream cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Cook the macaroni according to the package instructions. Drain and set aside.
- In a large saucepan over medium heat, combine the shredded chicken and buffalo sauce. Stir until heated through.
- Add the cream cheese and milk to the chicken mixture, stirring until smooth.
- Mix in the garlic powder, onion powder, and black pepper.
- Stir in the cooked macaroni and 1 cup of cheddar cheese until well combined.
- Transfer everything to a baking dish, top with the remaining cheddar cheese, and bake at 350°F for 20 minutes.
Notes
- For a milder dish, reduce the amount of buffalo sauce.
- Add blue cheese for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Buffalo Chicken Mac and Cheese, Comfort Food, Pasta Dish
Find it online: https://www.yumandbye.com/buffalo-chicken-mac-and-cheese/