Print

Butter Pecan Praline Poke Cake: The Best Sweet Indulgence at Home

Butter Pecan Praline Poke Cake
Print Recipe

Indulge in the rich flavors of Butter Pecan Praline Poke Cake, a delightful dessert that combines the nutty goodness of pecans with a moist cake soaked in a sweet praline sauce.

Ingredients

Scale
  • 1 box yellow cake mix
  • 1 cup water
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 cup pecans, chopped
  • 1 cup sweetened condensed milk
  • 1/2 cup brown sugar
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Mix until smooth.
  3. Fold in the chopped pecans.
  4. Pour the batter into a greased 9×13 inch baking pan.
  5. Bake for 25-30 minutes or until a toothpick comes out clean.
  6. Once baked, let the cake cool for 10 minutes.
  7. Poke holes throughout the cake using a fork.
  8. In a saucepan over medium heat, combine the sweetened condensed milk, brown sugar, heavy cream, vanilla extract, and salt. Bring to a simmer and cook until slightly thickened.
  9. Pour the praline sauce over the cake, ensuring it seeps into the holes.
  10. Let it cool completely, then refrigerate for at least 2 hours before serving.

Notes

  • For an extra flavor punch, add a pinch of cinnamon to the batter.
  • Top the cake with whipped cream and extra pecans before serving.

Nutrition

Keywords: Butter Pecan Praline Poke Cake, dessert, sweet indulgence, pecans, cake recipe

Find it online: https://www.yumandbye.com/butter-pecan-praline-poke-cake/