Caesar Salad Dressing No Anchovies: The Best Creamy Recipe
This Caesar Salad Dressing is creamy, delicious, and made without anchovies.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Salad Dressings
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, combine the mayonnaise, Parmesan cheese, lemon juice, garlic, Dijon mustard, Worcestershire sauce, black pepper, and salt.
- Whisk the ingredients until well combined and creamy.
- Taste and adjust seasoning if necessary.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes
- This dressing pairs perfectly with crisp romaine lettuce.
- For a thinner consistency, add a little water or additional lemon juice.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Caesar Salad Dressing, No Anchovies, Creamy Recipe