Print

Cajun White Chicken Chili: A Hearty Twist with Turkey Bacon

Cajun White Chicken Chili
Print Recipe

A comforting and hearty twist on classic chili with a Cajun flair.

Ingredients

Scale
  • 1 pound chicken breast, cooked and shredded
  • 4 slices turkey bacon, chopped
  • 1 can white beans, drained and rinsed
  • 1 cup corn, frozen or canned
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 cup cilantro, chopped, for garnish

Instructions

  1. In a large pot, heat olive oil over medium heat. Add turkey bacon and cook until crispy.
  2. Add diced onion and garlic and sauté until translucent.
  3. Stir in the shredded chicken, white beans, corn, chicken broth, Cajun seasoning, and cumin.
  4. Bring to a simmer, then reduce heat and let it cook for about 20 minutes.
  5. Season with salt and pepper to taste, and serve hot, garnished with fresh cilantro.

Notes

  • This chili can be topped with cheese or avocado for added flavor.
  • Adjust the heat by adding more or less Cajun seasoning.

Nutrition

Keywords: Cajun White Chicken Chili, hearty chili, turkey bacon, white chicken chili

Find it online: https://www.yumandbye.com/cajun-white-chicken-chili-a-hearty-twist-with-turkey-bacon/