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Cannoli Poke Cake: An Indulgent Twist on a Classic Dessert

Cannoli Poke Cake
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A delicious take on traditional cannoli, this poke cake features fluffy layers soaked in sweet cream.

Ingredients

Scale
  • 1 box vanilla cake mix
  • 3 large eggs
  • 1 cup water
  • 1 cup ricotta cheese
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 1/2 cup mini chocolate chips
  • 1/2 cup chopped pistachios (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Prepare the vanilla cake mix according to package instructions, using eggs and water.
  3. Once baked, let the cake cool and then poke holes in the top.
  4. In a separate bowl, mix ricotta cheese, powdered sugar, and vanilla extract until smooth.
  5. Pour the ricotta mixture over the poke cake, allowing it to seep into the holes.
  6. In another bowl, whip the heavy cream until soft peaks form, then spread over the cake.
  7. Top with mini chocolate chips and chopped pistachios.
  8. Chill the cake in the refrigerator for at least two hours before serving.

Notes

  • For extra flavor, add a splash of almond extract to the ricotta mixture.
  • Use a toothpick to create smaller holes for better absorption of the filling.

Nutrition

Keywords: Cannoli Poke Cake

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