Cannoli Stuffed French Toast: An Indulgent Breakfast Delight
A delicious twist on traditional French toast, stuffed with sweet ricotta and chocolate chips to create the perfect breakfast indulgence.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices of thick bread
- 1 cup ricotta cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup mini chocolate chips
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon ground cinnamon
- Butter, for frying
Instructions
- In a bowl, mix ricotta cheese, powdered sugar, vanilla extract, and mini chocolate chips until well combined.
- Spread the ricotta mixture between two slices of bread to create a sandwich.
- In a separate bowl, whisk together eggs, milk, and ground cinnamon.
- Heat butter in a skillet over medium heat.
- Dip each sandwich in the egg mixture, coating both sides.
- Cook in the skillet until golden brown on both sides.
- Serve warm, dusted with powdered sugar.
Notes
- For extra flavor, add a splash of almond extract to the ricotta mixture.
- Use your favorite type of bread for different textures and flavors.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg
Keywords: Cannoli Stuffed French Toast
Find it online: https://www.yumandbye.com/cannoli-stuffed-french-toast/