Caramelized Onion Pasta: A Simple Indulgence for Dinner Tonight
Indulge in the rich and savory flavors of Caramelized Onion Pasta. This delicious recipe is perfect for dinner tonight!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Sautéing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons olive oil
- 3 large onions, thinly sliced
- 4 cups cooked pasta of your choice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the onions and salt, cooking for 25-30 minutes until they are caramelized.
- Stir in the cooked pasta, black pepper, and parmesan cheese, mixing well.
- Cook for an additional 2-3 minutes to allow flavors to meld.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, consider adding garlic when the onions are almost caramelized.
- This dish pairs well with a side salad or garlic bread.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 10mg
Keywords: Caramelized Onion Pasta, pasta recipes, easy dinner
Find it online: https://www.yumandbye.com/caramelized-onion-pasta/