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Cast Iron Bavette Steak: Indulgent Whiskey Garlic Cream Sauce

Cast Iron Bavette Steak with Whiskey Garlic Cream Sauce
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A delicious recipe for a Cast Iron Bavette Steak topped with a rich Whiskey Garlic Cream Sauce.

Ingredients

Scale
  • 2 pounds bavette steak
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup whiskey
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Heat a cast iron skillet over medium-high heat. Add the olive oil.
  2. Season the bavette steak with salt and black pepper.
  3. When the oil is hot, add the steak to the skillet. Cook for about 4-5 minutes on each side for medium-rare.
  4. Remove the steak from the skillet and let it rest.
  5. In the same skillet, add the minced garlic and sauté for about 1 minute.
  6. Deglaze the pan with whiskey, scraping up any browned bits.
  7. Stir in the heavy cream and cook until the sauce thickens.
  8. Slice the steak and serve it topped with the whiskey garlic cream sauce and parsley.

Notes

  • Let the steak rest for 10 minutes before slicing to retain juices.
  • Adjust the whiskey amount based on your preference for flavor strength.

Nutrition

Keywords: Cast Iron Bavette Steak, Whiskey Garlic Cream Sauce, Steak Recipe

Find it online: https://www.yumandbye.com/cast-iron-bavette-steak/