Cheeseburger Egg Rolls: Easy Homemade Snack for Any Occasion
Cheeseburger Egg Rolls are a delicious and easy-to-make snack that combines the classic flavors of a cheeseburger in a crispy egg roll wrapper.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup minced onion
- 1/4 cup pickles, chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 12 egg roll wrappers
- Vegetable oil for frying
Instructions
- In a skillet, cook the ground beef with onion until browned. Drain any excess fat.
- Remove from heat and stir in cheese, pickles, garlic powder, salt, and pepper.
- Lay out an egg roll wrapper and place a few tablespoons of the mixture in the center.
- Fold the wrapper around the filling and seal the edges with water.
- Heat oil in a deep pan and fry the egg rolls until golden brown.
- Drain on paper towels and serve hot.
Notes
- For extra flavor, add Worcestershire sauce to the beef mixture.
- You can bake the egg rolls at 400°F for a healthier option.
Nutrition
- Serving Size: 1 egg roll
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Cheeseburger Egg Rolls, Snack, Easy Recipe
Find it online: https://www.yumandbye.com/cheeseburger-egg-rolls/