Cheesy Beef and Bowtie Pasta: Indulgent Garlic Butter Delight
Delve into the rich flavors of Cheesy Beef and Bowtie Pasta, delightfully coated in garlic butter.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Meat-Based
Ingredients
Scale
- 1 pound bowtie pasta
- 1 pound ground beef
- 4 tablespoons garlic butter
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cook the bowtie pasta according to package instructions. Drain and set aside.
- In a skillet, brown the ground beef over medium heat. Season with salt and pepper.
- Add the cooked pasta to the skillet and mix well.
- Stir in the garlic butter until everything is well coated.
- Sprinkle the cheddar cheese on top and let it melt before serving.
Notes
- For an extra kick, add red pepper flakes to the beef.
- Use any type of cheese for variations.
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Cheesy Beef and Bowtie Pasta, Garlic Butter Pasta, Indulgent Pasta Recipes
Find it online: https://www.yumandbye.com/cheesy-beef-and-bowtie-pasta/