Cheesy Beef and Potato Soup: Easy Comfort Food for Everyone
Warm up with a delicious bowl of Cheesy Beef and Potato Soup, perfect for chilly days and family gatherings.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: None
- 1 pound ground beef
- 4 cups diced potatoes
- 1 cup chopped onion
- 3 cups beef broth
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- In a large pot, heat olive oil over medium heat and добавить ground beef; cook until browned.
- Add chopped onions and cook until translucent.
- Stir in diced potatoes, beef broth, garlic powder, salt, and pepper; bring to a boil.
- Reduce heat and let simmer until potatoes are tender.
- Stir in milk and cheddar cheese until melted and creamy.
- Serve warm and enjoy!
Notes
- For a thicker soup, mash some of the potatoes.
- You can add other vegetables like carrots or peas for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg
Keywords: Cheesy Beef and Potato Soup, comfort food, soup recipe