Cheesy Mashed Potato Puffs: Easy, Indulgent Flavor Bombs
These cheesy mashed potato puffs are the perfect indulgent treat for any occasion. Crispy on the outside and creamy on the inside, they’re sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded cheese
- 1/2 cup breadcrumbs
- 1 large egg
- 2 tablespoons chopped green onions
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine mashed potatoes, cheese, breadcrumbs, egg, green onions, garlic powder, salt, and pepper.
- Mix until well combined.
- Form small puffs and place them on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
Notes
- For extra crispiness, spray the puffs with cooking spray before baking.
- Serve with sour cream or your favorite dip.
Nutrition
- Serving Size: 2 puffs
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Cheesy Mashed Potato Puffs
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