Cheesy Mashed Potato Puffs: Indulgent Bites with Turkey Bacon
These Cheesy Mashed Potato Puffs are a delightful snack or side dish, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded cheese
- 1/2 cup cooked turkey bacon, chopped
- 1/4 cup green onions, sliced
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 cup breadcrumbs
- 1 egg, beaten
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine mashed potatoes, cheese, turkey bacon, green onions, garlic powder, and black pepper.
- Mix well and form small balls.
- Dip each ball in the beaten egg, then roll in breadcrumbs.
- Place on a baking sheet and bake for 20 minutes or until golden brown.
Notes
- Serve with your favorite dipping sauce.
- Can be made ahead and frozen before baking.
Nutrition
- Serving Size: 2 puffs
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 40mg
Keywords: Cheesy Mashed Potato Puffs, Turkey Bacon, Snack, Side Dish
Find it online: https://www.yumandbye.com/cheesy-mashed-potato-puffs-3/