Cheesy Mashed Potato Puffs: Indulgent Treats with Turkey Bacon
Delicious cheesy mashed potato puffs combined with savory turkey bacon make for an indulgent treat perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup cooked turkey bacon, chopped
- 1/4 cup green onions, chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 cup breadcrumbs
- 1 egg, beaten
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together the mashed potatoes, cheddar cheese, turkey bacon, green onions, garlic powder, and black pepper.
- Form the mixture into small balls and roll them in breadcrumbs.
- Place the balls on a baking sheet lined with parchment paper.
- Brush the tops with the beaten egg.
- Bake for 20-25 minutes or until golden brown.
Notes
- For extra flavor, you can add some grated Parmesan cheese to the mixture.
- Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 1 puff
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Cheesy Mashed Potato Puffs, Turkey Bacon, Appetizers
Find it online: https://www.yumandbye.com/cheesy-mashed-potato-puffs/