Print

Cheesy Potatoes with Smoked Sausage: A Comforting Family Delight

Cheesy Potatoes with Smoked Sausage
Print Recipe

A delicious recipe combining the creamy goodness of cheesy potatoes with the savory flavor of smoked sausage, perfect for family gatherings.

Ingredients

Scale
  • 2 pounds potatoes
  • 1 pound smoked sausage
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Peel and dice the potatoes, then boil them in salted water until tender.
  3. In a skillet, sauté the smoked sausage until browned.
  4. In a large bowl, combine the boiled potatoes, cooked sausage, cheddar cheese, sour cream, milk, garlic powder, onion powder, salt, and pepper.
  5. Pour the mixture into a greased baking dish and spread it evenly.
  6. Bake in the preheated oven for 25-30 minutes until bubbly and golden.
  7. Garnish with fresh parsley before serving.

Notes

  • For extra flavor, add some diced bell peppers or onions.
  • This dish can be prepared ahead of time and baked when ready to serve.

Nutrition

Keywords: Cheesy Potatoes, Smoked Sausage, Comfort Food, Family Recipe

Find it online: https://www.yumandbye.com/cheesy-potatoes-with-smoked-sausage/