Cheesy Ranch Potatoes and Sausage: Indulgent Comfort Food Delight
A delicious and indulgent dish made with cheesy ranch potatoes and sausage.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 pounds baby potatoes
- 1 pound smoked sausage
- 1 packet ranch seasoning mix
- 2 cups shredded cheddar cheese
- 1/2 cup sour cream
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine diced baby potatoes and sliced smoked sausage.
- Drizzle with olive oil, ranch seasoning, and garlic powder, then mix well.
- Spread the mixture evenly on a baking sheet and bake for 25-30 minutes.
- Remove from oven, stir in cheese, and return to the oven until the cheese is melted.
- Serve hot, garnished with sour cream.
Notes
- For extra flavor, add chopped green onions before serving.
- This dish can be made ahead and reheated.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Cheesy Ranch Potatoes and Sausage
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