Cheesy Ranch Potatoes and Sausage: A Delightfully Easy Dish
A deliciously simple recipe for cheesy ranch potatoes and sausage that will satisfy any craving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds potatoes, diced
- 1 pound sausage, sliced
- 1 cup shredded cheddar cheese
- 1 package ranch seasoning mix
- 1/2 cup olive oil
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine diced potatoes, sliced sausage, olive oil, ranch seasoning, and garlic powder.
- Mix well to ensure the potatoes and sausage are evenly coated.
- Spread the mixture onto a baking sheet in a single layer.
- Bake for 30-35 minutes until potatoes are tender and sausage is cooked through.
- Remove from the oven and sprinkle with shredded cheddar cheese.
- Return to the oven for an additional 5 minutes to melt the cheese.
- Serve warm.
Notes
- For a spicier version, add diced jalapeños.
- Leftovers can be reheated in the oven or microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Cheesy Ranch Potatoes and Sausage, easy dish, comfort food
Find it online: https://www.yumandbye.com/cheesy-ranch-potatoes-and-sausage/