Cherry Cobbler Muffins: Easy Treats for a Sweet Day at Home
These Cherry Cobbler Muffins are the perfect easy treats for a sweet day at home. With a delicious combination of cherries and a buttery muffin base, they are sure to please everyone!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Desserts
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh or frozen cherries, pitted and halved
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the melted butter, milk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Fold in the cherries gently.
- Divide the batter evenly among muffin cups lined with paper liners.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool for a few minutes in the pan before transferring to a wire rack to cool completely.
Notes
- For extra flavor, add a teaspoon of almond extract.
- These muffins are best enjoyed fresh but can be stored for a couple of days.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cherry cobbler muffins, easy muffins, sweet treats, cherry desserts
Find it online: https://www.yumandbye.com/cherry-cobbler-muffins/