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Cherry Cupcakes: Easy and Indulgent Treats You’ll Love

Cherry Cupcakes
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Indulge in these delicious cherry cupcakes that are simple to make and perfect for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1/2 cup milk
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup cherries, pitted and chopped

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs, one at a time, mixing well after each addition.
  4. Stir in the vanilla and almond extracts.
  5. In another bowl, combine the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the milk.
  7. Gently fold in the chopped cherries.
  8. Divide the batter evenly among the cupcake liners.
  9. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  10. Let cool before serving.

Notes

  • For a richer flavor, consider adding chocolate chips or a cream cheese frosting.

Nutrition

Keywords: Cherry Cupcakes

Find it online: https://www.yumandbye.com/cherry-cupcakes-easy-and-indulgent-treats-youll-love/