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Chewy French Toast Cookies: The Best Indulgent Treat for Dessert

Chewy French Toast Cookies
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A delicious twist on classic French toast, these cookies are chewy, sweet, and perfect for dessert.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup chopped walnuts or pecans

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the egg and vanilla, mixing well to combine.
  4. In another bowl, whisk together the flour, cinnamon, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the walnuts or pecans.
  7. Drop tablespoon-sized amounts of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until golden brown.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For extra flavor, you can drizzle maple syrup over the cookies before serving.
  • These cookies can also be stored in an airtight container for up to a week.

Nutrition

Keywords: Chewy French Toast Cookies

Find it online: https://www.yumandbye.com/chewy-french-toast-cookies/