Chicken Alfredo Flatbread: Easy & Indulgent Homemade Delight
Indulge in the creamy, savory flavors of Chicken Alfredo Flatbread, a delicious homemade recipe that combines tender chicken, rich Alfredo sauce, and a crispy flatbread base.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: High protein
Ingredients
Scale
- 1 flatbread
- 1 cup cooked chicken, shredded
- 1/2 cup Alfredo sauce
- 1 cup mozzarella cheese, shredded
- 1/4 cup parmesan cheese, grated
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Drizzle olive oil on the flatbread and spread it evenly.
- In a bowl, mix the shredded chicken with the Alfredo sauce.
- Spread the chicken mixture over the flatbread.
- Top with mozzarella and parmesan cheese.
- Sprinkle Italian seasoning, salt, and pepper over the cheese.
- Bake in the oven for 10-12 minutes or until the cheese is bubbly and golden.
- Remove from the oven, slice, and serve warm.
Notes
- For extra flavor, marinate the chicken for a few hours before using.
- Add vegetables like spinach or sun-dried tomatoes for a healthier option.
Nutrition
- Serving Size: 1 flatbread
- Calories: 550
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Chicken Alfredo Flatbread