Chicken Alfredo Lasagna Roll Ups: Easy Comfort Food Delight
A delicious and comforting recipe for Chicken Alfredo Lasagna Roll Ups that will delight your family and friends.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
- 9 lasagna noodles
- 2 cups shredded cooked chicken
- 15 ounces ricotta cheese
- 1 cup grated Parmesan cheese
- 2 cups mozzarella cheese, shredded
- 2 cups Alfredo sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions; drain and set aside.
- In a mixing bowl, combine shredded chicken, ricotta cheese, half of the Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Spread a layer of Alfredo sauce on the bottom of a baking dish.
- Spread the chicken mixture onto each noodle and roll it up tightly.
- Place the rolled noodles in the baking dish seam-side down.
- Top with remaining Alfredo sauce and sprinkle with mozzarella and remaining Parmesan cheese.
- Bake for 25-30 minutes, or until cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add vegetables like spinach or mushrooms for extra flavor.
- Can substitute chicken with other proteins like turkey.
Nutrition
- Serving Size: 1 roll up
- Calories: 450
- Sugar: 4 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 2 grams
- Protein: 28 grams
- Cholesterol: 80 milligrams
Keywords: Chicken Alfredo Lasagna Roll Ups, comfort food, easy recipe