Chicken Bacon Ranch Pasta: Easy Comfort Food for Weeknight Dinners
Enjoy a creamy and delicious Chicken Bacon Ranch Pasta that is perfect for quick weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 8 ounces penne pasta
- 1 pound cooked chicken, shredded
- 6 slices bacon, cooked and crumbled
- 1 packet ranch seasoning mix
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package instructions; drain and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the shredded chicken and bacon, stirring to combine.
- Sprinkle the ranch seasoning mix over the chicken and bacon.
- Pour in the heavy cream and let it simmer for a few minutes.
- Add the cooked pasta to the skillet and stir to coat with the sauce.
- Mix in the shredded cheddar cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
Notes
- Add your favorite vegetables for extra nutrition.
- Feel free to substitute turkey bacon for a lighter option.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Chicken Bacon Ranch Pasta, comfort food, weeknight dinner
Find it online: https://www.yumandbye.com/chicken-bacon-ranch-pasta/