Chicken Bacon Ranch Patty Melt: Indulgent Comfort Food Delight
Indulge in a savory Chicken Bacon Ranch Patty Melt, a perfect blend of crispy bacon and tender chicken, layered with creamy ranch dressing. This dish is the ultimate comfort food!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Sandwiches
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 4 slices bacon
- 1/4 cup ranch dressing
- 4 slices cheddar cheese
- 4 slices bread
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
Instructions
- In a skillet, cook the bacon until crispy. Remove and set aside.
- In the same skillet, combine the ground chicken, salt, and pepper, cooking until browned.
- Mash in the ranch dressing until well mixed.
- Form the chicken mixture into patties.
- Heat a grill or skillet over medium heat. Butter one side of a slice of bread.
- Place the buttered side down in the skillet, add a patty, a slice of bacon, and a slice of cheese.
- Top with another slice of buttered bread, cooking until golden brown.
- Flip and repeat until the cheese is melted and both sides are crispy.
Notes
- Make sure to use fresh ground chicken for the best flavor.
- Feel free to add your favorite toppings!
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Chicken Bacon Ranch Patty Melt
Find it online: https://www.yumandbye.com/chicken-bacon-ranch-patty-melt/