Chicken Burrito Casserole: Easy Comfort Food for Families
A delicious and easy-to-make Chicken Burrito Casserole that the whole family will love!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup salsa
- 2 cups cooked rice
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 2 cups shredded cheese
- 1 tortilla, cut into strips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together shredded chicken, black beans, corn, salsa, rice, cumin, and chili powder.
- Spread the mixture in a greased baking dish.
- Top with shredded cheese and tortilla strips.
- Bake for 25-30 minutes until the cheese is bubbly and golden.
Notes
- Feel free to add more spices if you like it spicy!
- This dish can be made ahead of time and stored in the fridge before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Chicken Burrito Casserole
Find it online: https://www.yumandbye.com/chicken-burrito-casserole/