Print

Chicken Cordon Bleu Casserole: Easy & Indulgent Comfort Food

Chicken Cordon Bleu Casserole
Print Recipe

This Chicken Cordon Bleu Casserole combines all the delicious flavors of the classic dish into a cozy casserole.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup ham, diced
  • 1 cup Swiss cheese, shredded
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 1/4 cup mayonnaise
  • 2 eggs
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine shredded chicken, diced ham, and Swiss cheese.
  3. In another bowl, whisk together milk, mayonnaise, eggs, Dijon mustard, garlic powder, onion powder, and black pepper.
  4. Pour the wet mixture over the chicken mixture and stir to combine.
  5. Transfer the mixture to a greased casserole dish and top with breadcrumbs.
  6. Bake for 35-40 minutes until golden and bubbly.

Notes

  • You can use deli meat for convenience.
  • For a crispier top, broil for the last few minutes of baking.

Nutrition

Keywords: Chicken Cordon Bleu Casserole, Comfort Food, Easy Recipes

Find it online: https://www.yumandbye.com/chicken-cordon-bleu-casserole/